[mumofstig]

Since these spuds wont mash

I microwave them 'til soft then scoop flesh from skins, add s&p, milk and butter and mash, seems to work for me. Try it and see 

[Lardman]

Already tried that MoS without success- there's something wrong with the texture of them, almost like a conference pear it just doesn't mash (variety is Nectar). I should really go and buy another bag for mash as these are 250-300g each so keeping them for jackets would be better.  I could also slice and shingle them on top of the fish but it just wouldn't be the same as a proper fish pie.

Tuna pasta bake tonight as I have a surplus of moo juice to use up as I didn't get round to making the apple crumble and custard either.

[MrsPea]

 Ham and cheese omellett with baby new pots and peas, not sure about pud, trying to use stuff up before we take off next wk for hols 

[New shoot]

Chicken with spicy veggie rice.

[mumofstig]

Chicken Tikka slices with salad, coleslaw and a jkt spud 

[wighty]

Macaroni cheese.  We needed to use up the milk we had (I am lactose intolerant but know how much I can have). 

[MrsPea]

 Baked sea bass with a very few chips peas, pineapple and creme fresh 

[Lardman]

I have serious CBA's today. the plan is to nuking a spud. Half a can of beans has appeared in the fridge from somewhere and there's always cheese.

[New shoot]

OH is ill and its gastric man flu, so you can imagine how fun that is 

He is on the mend but not great, so he is probably having Lucozade and I am having stir fry with chicken 

[mumofstig]

Stir fry here as well with the last of the chicken tikka, from the other day 

[wighty]

We found some leftovers in the freezer, curry for me and chinese for Paul.

[snowdrops]

What?s happened to the title of this thread? (And a couple of others?)

[MrsPea]

 Homemade Chilli with pilua rice and 1/2 a baghette 

[Lardman]

I had planned on deconstructed cottage pie and mixed veg but I torn between that and chilli now the weather has picked up.

[wighty]

Paul had a 'blonde' moment and misread the clock!  We do not usually have our main meal at 4.30pm ,  I ate as much as I could of beef wellington, roast potatoes, cauli and mashed parsnips, but it was hard.  We'd only had soup for lunch at 1.30pm with crusty bread, but the thought of putting it in the oven to 'keep warm' until we were ready did not appeal.