How much piggy did you have i can not believe your still eating it
The joint was just over 3lb. I cut slices about the thickness of a chop ( ~ 1/2 inch) 6 decent servings, you could probably get away with stretching it to 8 if needed, the websites says feeds 10 which is comical.
Back before it became stupidly expensive to buy unprocessed meat I used to just work down the list of joints each week, pork, beef, gammon, leg of lamb and then a whole chicken. Friday was fish and Saturday was the only filler day either curry, pizza, pasta etc.
It's so much easier not having to think about what to cook each day.