Circumstances have been this autumn that I have only just now got round to dismantling this year's runner bean frame - yes, I know that's digracefull, but then I've only just got the garlic bed dug over and planted too, so everything is behind. I do have a vaild excuse but let's not go into that.
Anyhow the bonus is that all the pods left on the runner plants have filled out to produce fine seeds for next year. My question is this - each good seed is 4 to 5gms in weight, but when I went back to the seed packet, I am getting 5 runner bean seeds to 5gm; now I suspect it is a bit obvious that my seeds are still full of moisture - a little obvious with the damp autumn we have had, so what is a recommended way of drying them?
Many thanks,
Rob