I made five lunches today for the two of us - macaroni cheese, which is a staple here!
It took me all morning...
Tomorrow, it's a home-made Cornish Pasty, a great long chap cut into slices and frozen for a new date with the oven around 12.00noon!
I'm beginning to get the hang of this kitchen lark, but every time I make something from a piece of meat from the freezer, I make far too much, and put back more than was there in the first place..:0~