Paul always cooks on a Sunday, he trained as a chef, so should know what he's doing. (ie, use every knife, fork, spoon in the drawer, leave them on the side for me to clear up tomorrow!) It's gammon hocks, roast p otatoes, swede, parsnips and carrots tonight apparently. After 26 years together you'd think he would know I don't like gammon, never have. Oh well, I'll eat a bit and smile gratefully