Pork pie or homemade pannetonne ? Did you make one this year, if so how did it go? Just been looking up recipes after we’ve had a slice for breakfast?
I can't even eat a crisp! We have some hummus and sour cream dip left and I can manage them and can suck on Cheeselets but anything hard is out of the question.
As the swelling has gone down I've eaten some solid food today,
I had cold lamb and a plate of salad for tea.The rest of the lamb is now in the slow-cooker, with more veg, slowly bubbling away...it'll probably end up in the freezer because I really won't fancy eating it for days on end
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