A Scoville scale zero.

You may remember me telling you of chilies we bought from the Crisp Street market.  We planted the seeds and I've just harvested them and boy what a let down, I can eat them like a carrot (with as much warmth)!

Cheers,  Tony.

I've tried growing chilli's of every kind, they grow tall,  dont produce flowers, so no chilli's
Had them in my conservatory

I moved them outside during the warmer months, got a few flowers, but I dont think anything went near them, they just withered and fell off
Maybe next year 

We had some chilli plants given when small(no idea of the variety) and had them in tubs outside, against the house's south facing wall. Had about 30 chillies off each plant and very hot chillies too

A couple of years ago I grew loads of varieties of peppers including 'super hots' but most didn't reach maturity for one reason or another. But one that never fails and gives a nice enough 'bite' are orange Habenero's, always get a good crop and don't take as long to reach maturity as some hotter varieties.

As I am rubbish at trying to grow the, I get them from an Indian shop near me, they are fresh (ish)
They got a long shelf life and freeze well
Depending on the strength of them I've used them in soups, stews, omelettes, steaks and of course curries
There are competitions in the summer who can eat the hottest chillie's
I guess that is a macho thing