Moolis

Apart from being an innuendo in Round the Horne, I've discovered mooli or daikon radish.  Put in a short row and only got two left.  They grew pretty quick and are quite versatile:  coleslaw, stir fry or roasted.  Fair enough so far but they also get their toes deep into my heavy clay soil and that bit has gone all crumbly ( for the time being).
Deffo growing more next year in that little but often fashion

I'm trying these this year too, along with one called watermelon red meat and black spanish

I tried Moolis a few years ago and the seeds just didnt germinate
Sowed a row in late august with not much hope - but now have some absolutely huge 10-12 inch long!
They keep well all winter in Devon. We use the leaves and root in stirfries but there is enough to do 2 meals!