Hi, can anyone enlighten me about beans please as I've grown french, climbing, runner and borlotti but can't work out what to use to get the ones mentioned in the subject heading. Think the climbing/french beans are haricot so think I need to leave on the plant to develop and dry? What about the others?
I was also wondering if they needed to be kept apart? I grew Crusader and Borlotti on same frame last year and seemed OK?
Thank you