Seed Question

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littleorchard

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Seed Question
« on: February 15, 2008, 10:24 »
I was sorting my shead out yeaterday and I have packets of open seeds from last year, the date is ok still but am I ok to use them as they have been open??

Not sure so kept them and thought i'd ask you lot!

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Aidy

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Seed Question
« Reply #1 on: February 15, 2008, 10:31 »
What are they? many seeds will be ok for a while depending on the type.
Punk isn't dead...it's underground where it belongs. If it comes to the surface it's no longer punk...it's Green Day!

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littleorchard

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Seed Question
« Reply #2 on: February 15, 2008, 10:53 »
There is some carrot, parsnip, radish, and runner beans, and probably a few others but thats the ones off the top of my head.

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paintedlady

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Seed Question
« Reply #3 on: February 15, 2008, 11:09 »
personally I would go for fresh seed all round.

However, nothing is stopping you from trying them out - put some of each on damp tissue (in a fairly warm place) to check whether they will germinate before you start serious sowing, and work out approx percentage of how many of the seed actually sprout eg if you sprinkled 10 seeds, and only 1 germinated, then bin that packet :wink:
Failure is only a temporary change in direction to set you straight for your next success.
Only those who dare to fail greatly can ever achieve greatly.

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Yorkie

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Seed Question
« Reply #4 on: February 15, 2008, 17:13 »
I have a copy of a couple of pages from an ancient book.

It says that carrots (with or without spines (!)) should have germinating power on average for 4-5 years, parsnip 2 years, radish 5 years, and beans 6 years.

I wouldn't hold out much hope for the parsnip seed, but the others are probably worth a punt. :roll:
I try to take one day at a time, but sometimes several days all attack me at once...

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naturesparadise

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Seed Question
« Reply #5 on: February 15, 2008, 17:17 »
easy test with runner beans put them in a pot of water and leave 24 hours the ones that float are duds but dont do this till your going to sow them

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flowerlady

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Seed Question
« Reply #6 on: February 15, 2008, 18:16 »
The only suspects are the parsnips ... definitely use damp kitchen paper to sprout them on.

(I did this last year sprinkled them on some damp paper in a plastic meat dish, put same in a poly bag then into the airing cupboard, those that sprouted went into modules, worked a treat!) :wink:
"He who plants a garden plants happiness"


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