There's only me to feed, but I grow a short row, each, of a few varieties that are for harvesting at different times.
I grow a pointy head cabbage for early summer (Hispi)
A small round cabbage that I mainly use for coleslaw summer/autumn (Minicole) This one stands well without splitting.
And last I grow a slightly longer row of a very winter-hardy cabbage that's a bit bigger and takes me through to the end of February/early March (Tundra)
It means buying more packets of seed, to start with, but if well-stored they will keep well for a good few years.