Water bathing and recipes

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Potterer

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Water bathing and recipes
« on: September 25, 2020, 10:59 »
Hi. Iíve finally bought a water bath pan and am busy trying lots of recipes. I love the recipes in Pam the Jamís cookbooks but canít seem to use her timings. In the river cottage handbook She says (for example) to put the jars into the waterbath at 38C and bring to 88C over 25 minutes. Well Iíve tried that and with my electric hobb it took over 1.5 hours to get to that temperature. I donít know what thatíll do to taste/texture of the preserve but also want to make sure itís safe, preserving wise.

Is this a common issue? Does anyone have any tips? Itís ok when I can find a similar recipe (the passata one on this site for example) but thatís not always possible. Thanks for any thoughts or suggestions


xx
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