Point End Brisket

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mrs bouquet

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Point End Brisket
« on: August 22, 2020, 12:52 »
A friend bought some burnt end brisket in a bourbon sauce from Asda.    She said it was very good and the meat very tender.   I wonder if you buy this type of brisket and how you cook it, I imagine it needs to be a very slow cook.  Can I cube it prior to cooking.    thanks,   Mrs Bouquet
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Kleftiwallah

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Re: Point End Brisket
« Reply #1 on: August 22, 2020, 12:54 »
Best to head to your oldest butcher in town Mrs B. 
The university degree mungers wouldn't have a clue!

Cheers,  Tony.
I may be growing OLD, but I refuse to grow UP !



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