Crimson Crush have been cropping for a week or two now, with two to three ripe fruit almost every day. In the greenhouse, Apero have been the first to crop, just a few each day, and now the Santorini and Orange Beauty are ripening one or two at a time. The question I have is this, at the risk of looking stupid: I am growing a small, green tomato, which may, or may not be ripening. How do I know when a green tomato is ripe enough to eat? I didn't think about this when I decided to grow several different colours to make salads look more interesting.