Tomatoes and Eggs Stir Fry

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Tomatoes and Eggs Stir Fry
« on: July 04, 2020, 17:55 »
    This incredibly simple recipe is fantastic if you need to prepare a delicious meal on short notice.  Guaranteed to make a novice cook look like a genius. My son deserves credit for bringing this one to the family (he's a very good cook, especially of Asian and Italian dishes).

    Although I recommend using a wok for the cooking, a skillet will do.  Serves four.

    • 8 eggs
    • 6 tomatoes (assumes medium-sized tomatoes, adjust as needed for small or large)
    • 4 to 6 teaspoons salt (adjust to taste; also depends on the size of your tomatoes). Kosher salt recommended.
    • 2 to 4 tablespoons sugar
    • 2 or more scallions, separated into whites and greens
    • Cooking oil

    Prepare white or brown rice sufficient for 4 servings (for my family that is 1.5 cups of dry rice, prepared).

    Chop scallions.  Cut tomatoes into wedges.  Whisk eggs in a bowl.

    Heat oil in wok on high heat.  Scramble eggs just until no liquid remains, then remove and set aside.

    Add a bit more oil on high heat, throw in scallion whites for a second, then add the tomatoes.  Cook for a minute, toss in salt and sugar, then cover and cook for 2 minutes.  Add eggs back in, break up both tomatoes and eggs, stirring so both are evenly combined. Toss in scallion greens, cook for only about 30 seconds, then serve over rice.
« Last Edit: July 04, 2020, 18:06 by Subversive_plot »
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Aunt Sally

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Re: Tomatoes and Eggs Stir Fry
« Reply #1 on: July 04, 2020, 18:08 »
Sounds GOOD  :D
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