Now can you help me?

PAH48 · « **on:** February 11, 2008, 17:18 »

Hi Dug up Celeriac, leeks and Turnips (Arcoat- marble to golf ball size)
Soup recipe would like, or well! whatever, hope you's can 'elp

Thanks PAH

chrissie B · « **Reply #1 on:** February 11, 2008, 19:05 »

dont know about the restbut the celeriac is great roasted , tasses a bit like parsnip, and is nice also in veg soup.
chrissie b

gobs · « **Reply #2 on:** February 11, 2008, 20:17 »

I just add some celeriac and khol-rabi to basic good old leek and potato soup, lovely.

Ice · « **Reply #3 on:** February 11, 2008, 20:59 »

Roast them in the oven with some olive oil, herbs and seasoning. Either eat them as they are or put them in a food processor with some stock. reheat with some cream.

weeeed · « **Reply #4 on:** April 09, 2008, 16:30 »

You can mash celeriac and its adds flavour to ordinary mash too. You can turn any veg into soup. I usually sweat onions add garlic then go on from there. Best spice I think are cumin and coriander. Best leaves basil, mint, rosemary etc. Happy eating.

compostqueen · « **Reply #5 on:** April 09, 2008, 16:52 »

I make a celeriac soup with the usual garlic, sweated onions, then smoked chopped bacon, cubed celeriac, stock, fresh thyme, few bay leaves, salt & black pepper freshly ground and if you can get hold of some good field mushrooms. I finish it off with cream at the end to serve and some chopped flat leaf parsley on top

You could use some of the leek instead of the onion