I’m afraid I have been stocking up. My cousin is in Italy, and has been quarantined for weeks now, so I am hearing firsthand what it is like. I haven’t bought anything that is in short supply, because I have been well ahead of the trend, so I feel no guilt, but I don’t think our supply chains are as robust as Boris would have us believe, and there is certainly a bottleneck at the retail end. I’m a widowed parent, so there is no one to cook, or pop out for supplies if I’m ill, and I would have to take my daughter shopping with me now the schools are closed, so I would rather shop as little as possible. I was back to my usual shop last week when everyone else really got started. I don’t think we will really see shortages yet, but in a month or two when production is hit by staff absence and price hikes for shortages of labour. I usually batch cook and freeze in portions anyway, and took the view a fortnight ago that a freezer full of meals and soups was never likely to go to waste.
I dearly hope (and expect) that we will still be allowed up to our plot (exercise and shopping all in one go) and just hope that we don’t suffer too much theft in the hardship that is likely to follow for many. And that I can get stuff growing (I have not had a very good year so far!)