Just before all this started, we were running down our two under-the-counter freezers, as they were just full of so much stuff, it was crazy buying new meat and veg, so we decided to use it all up - properly...
So after shepherd's pies made from three-year old raspberries, cod toast etc, we at last had some space!
It just goes to prove that the best laid plans etc. etc., but we did revert to an old trick we used when working, which was to freeze milk. Our milkman used to get to us after we'd gone to work, so it stayed outside for the birds/sun/etc all day! That wasn't a good idea!
So we do have a gallon tucked away (freezer one, second drawer down, zone 4, area 5(b), section 'Dairy', bought-by date March 1, use by date - oh to hell with that, it's in the blasted freezer innit, so who cares...
But I can tell you one thing - my dentist will have a job on her hands, as sourdough bread freezes to a hardened version of reinforced concrete!