My Special Waldorf Salad !

  • 1 Replies
  • 180 Views
*

mrs bouquet

  • Hero Member
  • *****
  • Location: Worthing,West Sussex
  • 2644
My Special Waldorf Salad !
« on: February 09, 2019, 10:35 »
I thought I would make a Waldorf, but didn't have the correct ingredients, so here is what I made instead.

This is all very approximate:-

2 x carrots, chopped finely.
2 x sticks celery chopped finely
1x eating apple, chopped finely.
Some UNSALTED peanuts
Some Raisins
1 x teaspoon lemon juice
a good blob of Mayonnaise
a good blob of Salad Cream.   The last two are both 'light'
Black pepper (to taste)
A good lump of Cheese, grated (Mine was cheddar with chives)    This is not very precise, I just mixed it all together in a bowl until it looked right.   I guess you could actually utilise anything else you may have or fancy.    It was very tasty and I did make a second bowl.
It takes a long time to eat because you have to chew it a lot.    Enjoy,  regards,   Mrs Bouquet
« Last Edit: February 09, 2019, 10:38 by mrs bouquet »
Dux Femina Facti

Sometimes my mind wanders, if found please return.

*

mumofstig

  • Global Moderator
  • Hero Member
  • *****
  • Location: Ashford, Kent
  • 49325
Re: My Special Waldorf Salad !
« Reply #1 on: February 09, 2019, 13:16 »
I make something similar without the mayo - a Greek-style chopped salad.
All chopped to about the same size tomatoes, onions, cucumber, celery, carrot, crispy lettuce (or cabbage in the winter) pine nuts and cheese (feta?) all tossed in honey/mustard/oil dressing. Just now I'm using Trashco's healthy living one, which I quite like :)

Like you say, salads like this take a while to eat so you feel full :D
Lesley x
I'm not good, I'm not bad - I'm just me, and sometimes I have to apologise for that ;)



xx
Storecupboard special

Started by arugula on Cooking, Storing and Preserving

3 Replies
807 Views
Last post June 25, 2012, 17:25
by sarajane
smiley
It was on special offer

Started by Lardman on Cooking, Storing and Preserving

35 Replies
6199 Views
Last post November 17, 2013, 20:53
by snowdrops
xx
Do you need special equipment to make jelly/jam?

Started by Casey76 on Cooking, Storing and Preserving

6 Replies
1629 Views
Last post June 18, 2010, 10:00
by Wild Pony
xx
rice salad

Started by Sharon on Cooking, Storing and Preserving

5 Replies
3707 Views
Last post October 10, 2008, 17:50
by Sharon
 

Page created in 0.356 seconds with 37 queries.

Powered by SMFPacks SEO Pro Mod |