What's for tea 2019?

Tonight Husband has a choice having left over red Mystery Meat. Which based on him having the other bit in the bag is pork and spicy so possibly home made Cajun spice powder. Or left over pork from last night with the apple and blackcurrant sauce. Youngest is having either left over pork or sausages.  Eldest is eating with the Grandparents. I'll make veg soup for me.
Served with potatoes, broccoli and peas. Tomorrow will be chicken cooked with some herbs or spices.

Tonight it's Porchetta and some sort of vegetable. They won't make up their minds and pick something.
Tomorrow will be chicken.

Roast lamb, potatoes, no doubt carrots when i go & pull them up, sure to be a few gr beans, gravy & gooseberry & mint jelly, maybe a nice glass of red. 

Pork chop with onion gravy, mashed swede & carrot plus cabbage.

Roast lamb, potatoes, no doubt carrots when i go & pull them up, sure to be a few gr beans, gravy & gooseberry & mint jelly, maybe a nice glass of red. 

Added some black Tuscan kale with garlic,chilli & rosemary ala Sophie Grigson. I hadn’t got any fresh chillies so used a tsp of chilli oil, about took my breath away when it went in the pan 

Chicken with mutant sauce with mashed potatoes and peas. Regret not having mushrooms.

Sauce started off as one thing (chicken and pineapple) and then it mutated into something else. Brown. It had onion, garlic, pineapple, parsley, honey, mustard and milk thickened with cornflour. But I added too much cornflour and it was like cement so I had to add more and more milk to thin it.

But they loved it... 

Tonight is lamb with potatoes, peas, carrots and maybe cabbage if anyone wants some.
I'm having buttery cabbage with onions.