Yesterday I had picked a bowl of cherry tomatoes,a red pepper, a courgette, onions and garlic plus there is basil in the greenhouse. So I made a sauce with the veg, a couple of meatballs from mince and breadcrumbs and served over spaghetti.
Spare sauce and pasta frozen in pots for another day
Tonight it's a Spanish omelette with French beans in a dressing and other salady bits.
