What's for tea 2019?

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wighty

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Re: What's for tea 2019?
« Reply #720 on: December 22, 2019, 15:20 »
We're going down the curry route as well with a chicken biryani which Paul made earlier.   It's made the whole house smell though.

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mumofstig

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Re: What's for tea 2019?
« Reply #721 on: December 22, 2019, 20:02 »
Chicken breast in spicy breadcrumbs with mash, peas and carrots.
Lesley x
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Re: What's for tea 2019?
« Reply #722 on: December 22, 2019, 20:05 »
I'm still in lazy mode, so we had lamb shanks in gravy (the boil in the bag ones), pre-made bought mash and I managed to stir myself and cook some veg to go with it all  :lol:

It was pretty good though  :)

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Plot 1 Problems

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Re: What's for tea 2019?
« Reply #723 on: December 22, 2019, 21:40 »
Bacon, scrambled eggs, chips, beans and mushrooms  :D

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WeavingGryphon

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Re: What's for tea 2019?
« Reply #724 on: December 23, 2019, 10:18 »
Bacon, scrambled eggs, chips, beans and mushrooms  :D

Everyone here voted that sounds amazing.

I'm having veg soup, their having middle eastern lamb meatballs and rice. That's if I don't do something terrible to myself as I'm also going to use the Ballymahoe cookbook I got reduced to bone a leg of lamb for the 25th.

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Re: What's for tea 2019?
« Reply #725 on: December 26, 2019, 09:08 »
Did anyone manage any tea yesterday? 

We had beef for dinner with a ton of plot veg, roasted plot spuds, yorkshire puds and some proper hm gravy.  We never even got as far as pudding and tea was various snacky bits like crisps, dips, peanuts and chocolate  :lol: 

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mumofstig

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Re: What's for tea 2019?
« Reply #726 on: December 26, 2019, 09:59 »
We had trifle and mince pies at tea time, no room straight after dinner  :lol:

Looks like I'll be eating gammon for the rest of the year then  ::)

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Re: What's for tea 2019?
« Reply #727 on: December 26, 2019, 10:37 »
Looks like I'll be eating gammon for the rest of the year then  ::)

 ::)

At least it is a useful leftover that you can add into stuff like pasta and rice dishes ... once you get fed up of sliced gammon for tea :lol:

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WeavingGryphon

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Re: What's for tea 2019?
« Reply #728 on: December 27, 2019, 17:45 »
This lot have left over pork for 2 days, finish it tomorrow. Husband had the last of the duck tonight. I had soup.

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Re: What's for tea 2019?
« Reply #729 on: December 27, 2019, 18:45 »
Yesterday was left over bubble and squeak and duck meat. Today Omlette with some of the leftover gammon with chips.

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Re: What's for tea 2019?
« Reply #730 on: December 28, 2019, 08:43 »
I've been at work the last couple of days, so my meal has been based on leftover cheese each night.

Cheese, salad and crackers on Boxing Day and cheese on toast with the rest of the salad yesterday.  No bad dreams were had, despite late night cheese munching, but tonight will be a proper meal and at a decent time  :)

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MrsPea

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Re: What's for tea 2019?
« Reply #731 on: December 28, 2019, 11:41 »
We've got homemade Chilli and pila rice with 1/2 a baguette each and possible a bit of left over Trifle, for Christmas day we had curry   which was lovely.
So what's everyone having for New Year ??  :D
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Re: What's for tea 2019?
« Reply #732 on: December 28, 2019, 13:51 »
Homemade bolognaise tonight, back to normal proper food!

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snowdrops

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Re: What's for tea 2019?
« Reply #733 on: December 28, 2019, 13:57 »
Well Ive been told theyve had enough turkey & ham so I had a rummage & found a bolognese in the freezer so well have that with some Christmas pasta shapes for me & the munchkins, hubbys having mash with us & son & partner will either partake or have a takeaway😱 which is an anathema for me when theres good home cooked food about. I think the trifle is past it but theres still the orange Christmas pud to have a go at unless I freeze it this afternoon.
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Re: What's for tea 2019?
« Reply #734 on: December 28, 2019, 17:12 »
I've had stew on a slow blip all afternoon and the house smells lovely.  I used beef dripping from the Christmas roast to start the veg, which were plot onion, garlic and various root veg.  Add some home dried herbs - lovage, savoury and thyme, plus some stock and a bag of diced beef from the freezer and off we went  :)

I've put some away in the fridge for another night and have a pan full ready to re-heat and add some dumplings into.  OH is pacing the kitchen already  :lol:

So what's everyone having for New Year ??  :D

Not sure yet.  It is going to be a New Years Eve dinner, rather than the day itself, so a roast may not be do-able.  Curry sounds like a likely option  :)



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