What's for tea 2019?

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WeavingGryphon

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Re: What's for tea 2019?
« Reply #465 on: October 12, 2019, 14:20 »
Tonight Husband has a choice having left over red Mystery Meat. Which based on him having the other bit in the bag is pork and spicy so possibly home made Cajun spice powder. Or left over pork from last night with the apple and blackcurrant sauce. Youngest is having either left over pork or sausages.  Eldest is eating with the Grandparents. I'll make veg soup for me.
Served with potatoes, broccoli and peas. Tomorrow will be chicken cooked with some herbs or spices.

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snowdrops

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Re: What's for tea 2019?
« Reply #466 on: October 12, 2019, 19:47 »
Hm pizza, wedges & salad
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WeavingGryphon

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Re: What's for tea 2019?
« Reply #467 on: October 13, 2019, 15:05 »
Tonight it's Porchetta and some sort of vegetable. They won't make up their minds and pick something.
Tomorrow will be chicken.

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mrs bouquet

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Re: What's for tea 2019?
« Reply #468 on: October 13, 2019, 15:26 »
Using up the chicken roast to make risotto, everything prepped and ready to go.
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snowdrops

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Re: What's for tea 2019?
« Reply #469 on: October 13, 2019, 16:11 »
Roast lamb, potatoes, no doubt carrots when i go & pull them up, sure to be a few gr beans, gravy & gooseberry & mint jelly, maybe a nice glass of red.  :)
« Last Edit: October 13, 2019, 18:57 by snowdrops »

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Plot 1 Problems

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Re: What's for tea 2019?
« Reply #470 on: October 13, 2019, 16:27 »
Welsh cheese and bacon sausages, toms and minced garlic topped with then sliced potatoes and cheddar cheese then baked in the oven. Served with a fresh picked, steamed and buttered cabbage.

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mumofstig

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Re: What's for tea 2019?
« Reply #471 on: October 13, 2019, 17:44 »
Pork chop with onion gravy, mashed swede & carrot plus cabbage.
Lesley x
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New shoot

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Re: What's for tea 2019?
« Reply #472 on: October 13, 2019, 18:29 »
Gammon with plot spuds and cabbage, then baked apples for pud with ice-cream   :)

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snowdrops

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Re: What's for tea 2019?
« Reply #473 on: October 13, 2019, 18:59 »
Roast lamb, potatoes, no doubt carrots when i go & pull them up, sure to be a few gr beans, gravy & gooseberry & mint jelly, maybe a nice glass of red.  :)

Added some black Tuscan kale with garlic,chilli & rosemary ala Sophie Grigson. I hadnít got any fresh chillies so used a tsp of chilli oil, about took my breath away when it went in the pan  :lol:

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mrs bouquet

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Re: What's for tea 2019?
« Reply #474 on: October 14, 2019, 11:20 »
Must use up the rest of this chicken.  Shall do curry today with left over veg.  Will freeze it though as I am chickened out.   Stewed the carcass as well, so shall freeze stock.   Probably have a jacket with cheese and salad.  Mrs B

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WeavingGryphon

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Re: What's for tea 2019?
« Reply #475 on: October 14, 2019, 19:31 »
Chicken with mutant sauce with mashed potatoes and peas. Regret not having mushrooms.

Sauce started off as one thing (chicken and pineapple) and then it mutated into something else. Brown. It had onion, garlic, pineapple, parsley, honey, mustard and milk thickened with cornflour. But I added too much cornflour and it was like cement so I had to add more and more milk to thin it.

But they loved it...  ???

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Plot 1 Problems

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Re: What's for tea 2019?
« Reply #476 on: October 14, 2019, 21:09 »
Sprog and I got thoroughly soaked on the school run, so we comforted ourselves with a chippy dinner; Battered sausage for the nipper and fish for me. Happy days :)

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WeavingGryphon

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Re: What's for tea 2019?
« Reply #477 on: October 18, 2019, 10:55 »
Tonight is lamb with potatoes, peas, carrots and maybe cabbage if anyone wants some.
I'm having buttery cabbage with onions.

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Plot 1 Problems

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Re: What's for tea 2019?
« Reply #478 on: October 18, 2019, 12:11 »
Yesterday was my first try of my homemade Trinidad Scorpion hot sauce  :wacko: , smothered over some pork chops and served with cheesy mash. I may have got a slight sweat on...

Tonight is most likely a Friday night takeaway.

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WeavingGryphon

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Re: What's for tea 2019?
« Reply #479 on: October 19, 2019, 13:02 »
Tonight Husband is having my version a Diane Henry recipe lamb koftas.  Plums, not cherries and rice rather than bulgar wheat from Diana Henry. Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa.

Children may end up having emergency sausages if he doesn't like it.



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