What's for tea 2019?

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Nick-Bris

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Re: What's for tea 2019?
« Reply #495 on: October 23, 2019, 18:09 »
Chicken in a cheese and leek sauce, french beans and celeriac mash.  All the veg grown myself for the first time this year. Delicious.

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John

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Re: What's for tea 2019?
« Reply #496 on: October 23, 2019, 18:41 »
Chicken in a cheese and leek sauce, french beans and celeriac mash.  All the veg grown myself for the first time this year. Delicious.
It's a great feeling when you sit down to a meal you've grown, isn't it?
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mumofstig

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Re: What's for tea 2019?
« Reply #497 on: October 23, 2019, 18:50 »
Tonight I'm having a Basa fillet with lemon/pepper breadcrumbs with a steam bag of mixed veg.
Lesley x
I'm not good, I'm not bad - I'm just me, and sometimes I have to apologise for that ;)

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John

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Re: What's for tea 2019?
« Reply #498 on: October 23, 2019, 19:06 »
Sausage, egg and chips.. Our eggs and chips, some top sausages reduced at the coop.
The big question being with baked beans or not. Squidgy white bread and butter for the chip butties. Oh I love haute cuisine!  :)

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Plot 1 Problems

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Re: What's for tea 2019?
« Reply #499 on: October 23, 2019, 19:27 »
Nipper is away on school trip for a few nights, so the good lady and I went out for  a slap up meal. Mushroom risotto for her, steak and chips for me!

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New shoot

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Re: What's for tea 2019?
« Reply #500 on: October 23, 2019, 21:04 »
Stir-fry with chicken, noodles and shitake mushrooms, plus various oriental greens from the greenhouse. 

Sausage, egg and chips.. Our eggs and chips, some top sausages reduced at the coop.
The big question being with baked beans or not.

Oh you see that would be a bone of contention in our house  :lol:  I'd say yes, but OH is one of those strange Scottish types that insists on brown sauce with chips.  He would sulk if I contaminated his plate with tomato sauced beans and say they didn't go.  Proper minefield this haute cuisine lark   ::)

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snowdrops

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Re: What's for tea 2019?
« Reply #501 on: October 23, 2019, 21:50 »
Irish stew, dumplings for some
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WeavingGryphon

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Re: What's for tea 2019?
« Reply #502 on: October 24, 2019, 10:32 »
Leftovers clear out night.
Kids having chicken from the carcass they had last night in a tomato sauce with rice.
Husband having koftas with grated carrot in pitta breads and rice.
Soup for me.

Voting has opened for tomorrow's dinner but their swithering between lasagne and salmon. It would help if 1/3 of the vote wasn't voting for noodles?

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mumofstig

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Re: What's for tea 2019?
« Reply #503 on: October 24, 2019, 12:44 »
I've put a bag of chicken 'pickings' and stock (frozen last time I roasted one) in the slow-cooker with swede, carrots, garlic,whole shallots, a few squashy tomatoes, dried green peas, yellow split peas and pearl barley. That's that me sorted for a couple of days, then  ;)

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Kleftiwallah

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Re: What's for tea 2019?
« Reply #504 on: October 24, 2019, 14:37 »

Home made meat balls in a home grown tomato sauce with home grown spud mash and Gujerati style cabbage (bought) and  home grown carrots. Gert biguns also home grown Autumn Kings.

Cheers,  Tony.
I may be growing OLD, but I refuse to grow UP !

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WeavingGryphon

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Re: What's for tea 2019?
« Reply #505 on: October 25, 2019, 11:20 »
Tonight is salmon cooked with leeks and broccoli with pasta in a white sauce.

After tea last night I was sore and fell asleep so we got to the shop late to get milk. Just at yellow label reduction time. We got 2x 1kg of lamb roast for 1 each down from 10 & 11. 10x pork chops for 3.10 down from 10.50, 4x lamb leg steaks for 1 and 2x 1kg heritage breed luxury pork roasts for 1.40 each down from 8 and 2x Warburtons for 12p each down from 2.40. I am still on a high.

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WeavingGryphon

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Re: What's for tea 2019?
« Reply #506 on: October 26, 2019, 11:30 »
Honey mustard pork chops with mashed potatoes and French beans.

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mumofstig

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Re: What's for tea 2019?
« Reply #507 on: October 26, 2019, 12:07 »
The oven is on for bread baking, so I am also cooking steak and onion pasties, one for tonight the rest for the freezer.

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New shoot

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Re: What's for tea 2019?
« Reply #508 on: October 26, 2019, 17:46 »
Those pasties sound good  :D  but I am not being distracted  :lol: 

Curry here with chard from the plot and white fish fillets from the freezer.  Also going to do rice, poppadoms, pickles and lassi yogurt drink to go with it.  Too wet and miserable to venture up the road to the takeaway, so a DIY version will have to do  ;)

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Plot 1 Problems

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Re: What's for tea 2019?
« Reply #509 on: October 26, 2019, 18:10 »
Home made beef bourguinon has been simmering away for the last 4 hours, going to have it with a bit of mash and fresh baked baguette.



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