What's for tea 2019?

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mrs bouquet

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Re: What's for tea 2019?
« Reply #15 on: January 03, 2019, 21:36 »
You tell me please.  This is what I have got:-   A small bowl of leftover stirfry with noodles, half a bag of mixed Greenleaf sa lad, and a  tablespoon of tinned Tuna.    What can I conjure up with that lot ?  :nowink:
No ideas, then it'll just all get chucked on a plate and eaten.  -  cold  :ohmy:  Mrs Bouquet
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mumofstig

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Re: What's for tea 2019?
« Reply #16 on: January 04, 2019, 11:47 »
I hope you enjoyed that then Mrs B  :lol:
Today I've got my big stew pan on, filled with onions, celery, garlic and root veg, all looking a bit past it! Plus mixed dried pulses and offcuts of Christmas beef from the freezer.
Will make a hearty meal for this evening, and I'll be dipping into it over the next few cold days as the mood takes me  ;)
I remember my Mum always having a pot of stew on the stove, whenever it was cold.
Lesley x
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madcat

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Re: What's for tea 2019?
« Reply #17 on: January 04, 2019, 20:03 »
Chicken and cabbage in the slowcooker.  OH is turning down carbs, but the weather is soooooo cold a glass or two of red is definitely required.
All we need to make us really happy is something to be enthusiastic about (Charles Kingsley)

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snowdrops

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Re: What's for tea 2019?
« Reply #18 on: January 04, 2019, 20:11 »
Gingered beef (from the freezer, can we abbreviate this to ftf?) pasta & veg for me & jckt potatoe & baked beans for him
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New shoot

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Re: What's for tea 2019?
« Reply #19 on: January 04, 2019, 21:18 »
Pork stir fry and rice.  I'm still a bit sniffly, so it had lots of garlic, fresh ginger and chili as flavourings.  That should give me a boost  :lol:

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Plot 1 Problems

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Re: What's for tea 2019?
« Reply #20 on: January 04, 2019, 22:38 »
Pork steaks, curly fries and allotment cabbage, served with an unholy homemade hot sauce.

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madcat

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Re: What's for tea 2019?
« Reply #21 on: January 05, 2019, 09:23 »
Going to be stuffed marrow rings - and since the mince I got out last thing last night appears to be lamb not beef, it will have a midde eastern theme.  Cumin, coriander, almonds and raisins etc in there.  Might get a non authentic crunchy cheese topping.   ::)

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snowdrops

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Re: What's for tea 2019?
« Reply #22 on: January 05, 2019, 09:47 »
Sausagemeat hotpot.

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mrs bouquet

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Re: What's for tea 2019?
« Reply #23 on: January 05, 2019, 11:05 »
Sausagemeat hotpot.
That sounds tasty, recipe please   :D  Mrs Bouquet

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mumofstig

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Re: What's for tea 2019?
« Reply #24 on: January 05, 2019, 16:35 »
More of of last night's stew with homemade bread, comfort food for a cold day.

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snowdrops

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Re: What's for tea 2019?
« Reply #25 on: January 05, 2019, 17:31 »
Sausagemeat hotpot.
That sounds tasty, recipe please   :D  Mrs Bouquet

Oh just brown the sausages,cut into chunks, add onions, garlic, carrots,swede,turnip, celery,peppers or whatever to hand, add stock or tomatoes, season add herbs if wanted, wine, slice potatoes & place on top. Cover & bake until all cooked. Can take lid off to reduce & brown or add dumplings. Substitute cooked meat or any raw. We do ours in a shallow le creuset type casserole pan.

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Lardman

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Re: What's for tea 2019?
« Reply #26 on: January 05, 2019, 17:50 »
Cottage pie, mixed veg and spoonstanding.  Why have snasbods stopped doing frozen chunky mixed veg?
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madcat

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Re: What's for tea 2019?
« Reply #27 on: January 06, 2019, 09:51 »
Why have snasbods stopped doing frozen chunky mixed veg?

Who knows why supermarkets do these things?  >:(  Aldi has stopped doing english breakfast tea...  :(

Marrow korma tonight with the rest of the marrow .... with chick peas, lentils, onion etc etc.

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snowdrops

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Re: What's for tea 2019?
« Reply #28 on: January 06, 2019, 12:08 »
Roast turkey & all the trimmings possibly tonight. Was going to buy a chicken then remembered the 2 turkey rolled joints I bought from Wyevales farm shop early December,so saved my money

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mrs bouquet

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Re: What's for tea 2019?
« Reply #29 on: January 06, 2019, 14:47 »

Sausagemeat hotpot.
That sounds tasty, recipe please   :D  Mrs Bouquet

Oh just brown the sausages,cut into chunks, add onions, garlic, carrots,swede,turnip, celery,peppers or whatever to hand, add stock or tomatoes, season add herbs if wanted, wine, slice potatoes & place on top. Cover & bake until all cooked. Can take lid off to reduce & brown or add dumplings. Substitute cooked meat or any raw. We do ours in a shallow le creuset type casserole pan.
     

Sounds delicious.  I shall try that  ;)  Thanks very much.    Mrs Bouquet

edited to clarify quotes
« Last Edit: January 06, 2019, 15:58 by mumofstig »



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