Tomato chutney question

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banf77

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Tomato chutney question
« on: September 30, 2018, 09:05 »
Hi
Does anyone have a receipe for tomato chutney where I can use a varierty of all shades of ripeness, as I don't have enough of one or the other for recipes I've seen.
Thanks
Steve

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mumofstig

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Re: Tomato chutney question
« Reply #1 on: September 30, 2018, 09:26 »
I've used this one with a mix of green and barely ripe toms - cos I wanted to clear out the greenhouse.
Green Tomato Chutney Recipe

I used ordinary onions, ground ginger instead of cardamom (cos that's what I had) and only 1 tablespoon of salt as one of the comments said it was too salty  :D
Lesley x
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Pescador

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Re: Tomato chutney question
« Reply #2 on: September 30, 2018, 11:21 »
Hi Steve, I wouldn't worry about them all being the same degree of ripeness. I use Delia Smiths recipe as a basis and work from there.
It works for me, and it always sells quickly!
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sunshineband

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Re: Tomato chutney question
« Reply #3 on: September 30, 2018, 16:19 »
Try Mixed Tomato Chutney:

Preserves Aug - [url=http://www.alittlebitofsunshine.co.uk]September 2018 - www.alittlebitofsunshine.co.uk[/url]

Scroll down the page to 2016.  It uses uptomatoes of  all sorts of shapes, sizes and ripeness, and is scrumptious  :D :D

« Last Edit: September 30, 2018, 16:20 by sunshineband »
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banf77

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Re: Tomato chutney question
« Reply #4 on: September 30, 2018, 20:54 »
Thanks for all the replies. I'm looking forward to trying some!



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