[MidlandBrewer]

My radish rotation may have gone a person wrong and I now have about 10 times what I need (and ive already given loads to family).
Has anyone tried pickling/fermenting radish?, I hate the thought of them going to waste.

David

[New shoot]

I had a huge batch a few weeks ago and added them to a fridge pickle.  I used this recipe, but subbed about half the cucumber for radish.  I also didn't have dill, so used parsley instead.  The pickle liquid went pink and the radishes went paler as a consequence, but it tasted good 

http://www.allotment-garden.org/recipe/1738/sweet-cucumber-fridge-pickle-recipe/

[sunshineband]

Sliced radish does make decent pickles, but you can also use it is stir fry, or roast them on a tray too

[Aidy]

I have not as yet got the recipe but another plot holder has mentioned candid radish

Apparently its french and you eat them with beer  as a snack.