growing peppers in the greenhouse

Mila's Bulgarian have been good as usual, first batches have been roasted and frozen- there's another lot coming along which I hope will ripen as long as weather isn't too dire  Have already saved seed for next year!

The snackbite peppers haven't been as good as last year. They aren't as fat and thick-walled as last year's were, the red and yellow ones don't look much different in size to the Black Hungarians. 
Very disappointed with them tbh. I'll have to look at other varieties..

Black Hungarian itself has been good, I've been eating them stuffed with cream cheese - now leaving the last few to ripen for seed saving.