[Stringbags]

Trying tromboncino for the first time and they are growing well, but I don't know how to proceed. Do you eat them like courgettes or do they need to be left to cure like squashes/pumpkins? Has anyone had any experience of these?

[mumofstig]

I grow them every year  I eat some of them young in the same way as courgettes but allow the later ones to ripen on the vine to use during the winter.

[Stringbags]

Thanks for the info, how do they store, like butternut squash I'm guessing?

[mumofstig]

The skins change from green to beige as they  ripen/harden. If stored frost free and away from damp they are some of my longest storing squash. The skin can sometimes go wrinkly but you can still eat them