Wow you have been busy Snowdrops. What a lovely lot of preserves to have on hand
I am very jealous of the cherry jam
I made my quince pickle today. Last night the quince slices were mixed with chili, salt and tumeric. They were very tasty when I sampled one.
Today they were drained, semi-dried in the dehydrator and packed in jars with more chili, salt and lots of roasted, ground spices. Hot oil was poured over and now they have to sit on a sunny windowsill for a couple of weeks.
Not everyone's cup of tea I know, but it is a similar process to an indian lime pickle and I love that