Chinese style plum sauce made with bullaces from the hedgerow near where my daughter lives, plus bullace and apple jelly (dripped overnight so will boil up later today) two batches of yellow bullace vodka, one plain and one with brown sugar and cinnamon.
(The pic is the jars of sauce, plus a half full one where there was not quite enough for four jars)
PS Not quite enough tomatoes for making unseasoned passata, but getting there!