Show us your bakes!

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snowdrops

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Re: Show us your bakes!
« Reply #270 on: December 22, 2020, 07:06 »
Thatís lovely mum
A woman's place is in her garden.

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mumofstig

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Re: Show us your bakes!
« Reply #271 on: December 24, 2020, 19:59 »
I'm soo happy - this year's Panettone is the best I've ever made  :)
panettone.jpg
panettoneslice.jpg
Lesley x
I'm not good, I'm not bad - I'm just me, and sometimes I have to apologise for that ;)

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mumofstig

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Re: Show us your bakes!
« Reply #272 on: December 24, 2020, 20:01 »
The cupcakes I made for my grandchildren, sickly chocolate but their favs  ;)
xmas cupcakes.jpg

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snowdrops

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Re: Show us your bakes!
« Reply #273 on: December 24, 2020, 20:40 »
Another 2 corkers there mum.

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snowdrops

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Re: Show us your bakes!
« Reply #274 on: December 24, 2020, 20:45 »
I did loads of baking yesterday but forgot to take a photo before I packaged it up & it went in the hampers,2 of which have been given out with various chutneys & jams. There was mincemeat slice, coconut ice, Christmas tiffin, spicy sugared nuts, petit four biscuits & chocolate truffles with Grand Marnier. I hope they like them.
« Last Edit: December 25, 2020, 19:16 by snowdrops »

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mumofstig

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Re: Show us your bakes!
« Reply #275 on: December 24, 2020, 20:47 »
II hope they like them.
Well I would  :)

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lettice

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Re: Show us your bakes!
« Reply #276 on: April 11, 2021, 12:03 »
I've made Eccles cakes a few times in the last year and made these ones last week.

I make my own puff pastry using the frozen grated method. I use olive spread frozen and grated.
You can of course cheat and use the ready made stuff, but of course it will not be as good.

Roll out the pastry to about 1/8 inch thickness and cut to create twelve 3 1/2 inch square rectangles.
 
For the filling;
8 oz Currants, sultanas or fruit of your choice
2 oz butter
2 oz sugar

Mix all filling ingredients together in a bowl until fruit is fully covered.
Put about two tablespoons of the filling in the centre of each puff pastry square.
Fold each corner to the middle and pinch them all together.
Turn over and flatten with a rolling pin or your hand.
Cut about four lines into each.
Place on a grease proofed baking tray and rest for an hour.
Wash with water or egg whites and sprinkle sugar over each one.
Bake at 180c for around 20 mins until golden brown.
2021-04-09 11.14.47.jpg

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snowdrops

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Re: Show us your bakes!
« Reply #277 on: April 11, 2021, 19:34 »
Mmm they look yummy, but Iíve only ever seen round ones before  :lol:

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jaydig

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Re: Show us your bakes!
« Reply #278 on: April 12, 2021, 14:01 »
Ohh!!!!! Saved by the bell!  I was just browsing through the posts and saw this - thank goodness.  It reminded me that I have a fruit cake in the oven downstairs.  Must go and rescue it before it becomes burnt offerings.

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lettice

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Re: Show us your bakes!
« Reply #279 on: April 12, 2021, 15:52 »
Mmm they look yummy, but Iíve only ever seen round ones before  :lol:

Haha, so much easier to make them rectangular like I do.

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snowdrops

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Re: Show us your bakes!
« Reply #280 on: April 12, 2021, 19:32 »
Mmm they look yummy, but Iíve only ever seen round ones before  :lol:

Haha, so much easier to make them rectangular like I do.

Yes when I saw them I thought ĎI bet theyíre easier to make than the traditional round onesí! I actually think yours look nicer too 😊

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MrsPea

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Re: Show us your bakes!
« Reply #281 on: April 13, 2021, 14:01 »
I darn't show my husband or else he would say they should be made by now, i might do some at the weekend.
 :)
I Love my green house


xx
Christmas bakes on display

Started by mumofstig on Kitchen Natter

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