[Lardman]

Thought Id share a failure..

We had some leakage, burnage, breakage and shrinkage. The pastry was a little thin and probably needed a few minutes more in the oven. The mixture needed 1 less egg and was also a little rich, so less (  ) cheese but something sharper next time too.

Still qualifies as food 

[Aunt Sally]

Looks good to me

[chrissie B]

Quiche i think , did you eat it .
i made paul hollywood scotch pies 8 in the recipe in hot water crust yum you might think , a bit tasteless i thought and it took all after noon keeping the balls of meet chilled while keeping the pastry warm tying up with string and parchmentn i was so hoping they would be good , a wasted afternoon .
chrissie b

[Auntiemogs]

I can almost smell it from here lardy (dribble!). 

[mumofstig]

Looks good to me

and looks YUM to me 

[Mrs Bee]

That looks perfectly lovely.

 Well done that man.

[Lardman]

Quiche i think , did you eat it .

Not all of it    (I'm not saying there's a lot left either though    )

I looked at some of PH's stuff and like you say - life really is too short.  Id like to eat it if someone else made it 

I took Mother Lard some for her dinner and she was even more critical than I was including a complaint about the mushrooms in there  ...    

Made a nice change from the usual and also gave me a chance to try out the snasbods 9" tin I bought - surprisingly good quality, and good none stick as the leaked filling didn't weld itself to the tin.

[devonbarmygardener]

Ooooh I love a good quish! 

[Snoop]

Looks absolutely gorgeous. Well done that man!

[allotmentann]

It doesn't look like a failure! It looks pretty good! Quiche filling takes some experimenting to get it how you like it. I find a lot much too eggy and certain things like mushrooms and tomatoes can leak water into the filling if not carefully prepped. But once you find a filling mix you are happy with it is a fairly simple meal and very easy to ring the variations.

[chrissie B]

If its edible in my book then its a sucess, failure just means it hits the bin even if it goes in the dog then its not been wasted .
chrissie b

[madcat]

In my book it is inspiration!  One day I will get as good as you at pies without lids - and with lids!

[devonbarmygardener]

Has to be a pie 'with a lid' at the end of the week - someone was reminded by my mother about egg and bacon pie the other day...
...no quish can beat that for Ben i'm afraid!

Plus I have a lot of eggs to use up

[Lardman]

Has to be a pie 'with a lid' at the end of the week

Pie with lid? No problem... 

This too had to go in the failure column though.    The pastry was supposed to be puff pastry but as you can see it's far from it  I'll have 1 more attempt from yet another method I found on the web after that I'm all out of plain flour 

[surbie100]

It's got a nice face!