january, seville oranges, marmelade....too many pips

lefrog · « **on:** January 17, 2008, 17:22 »

it s january and I am doing some marmelade.... seville orange at the moment, next blood orange.
But I have a problem, there s a lot of pips , I am so far dealing with a fork to get rid of most of em, anybody would have a faster way .....
thanks

WG. · « **Reply #1 on:** January 17, 2008, 17:24 »

Tin opener and Mamade. :oops:

lefrog · « **Reply #2 on:** January 17, 2008, 17:36 »

shall I take that answer as : don't bother making this , the tin stuff is good enough?

:roll:

WG. · « **Reply #3 on:** January 17, 2008, 17:41 »

It is pretty good but 'from scratch' should be better. Your question did ask a quicker way.

lefrog · « **Reply #4 on:** January 17, 2008, 17:59 »

grrrrrrrrrrrrrr :evil:
anyway, found a way to get rid of most of em. Faster than forking em out of the pot. forking em out of a ladle.

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january, seville oranges, marmelade....too many pips

WG.

WG.