thanks mike, ive put it in my watch list. its still got a couple of days to go. if it doesnt go to high i'll have a bid.
I have just spotted a couple of things:-
1)
http://www.amazon.co.uk/Food-Your-Garden-Readers-Digest/dp/0276001702The above have them at c. £22
HOWEVERThe following:-
http://www.sprintbooks.co.uk/scripts/browse.asp?ref=0276442636&source=K84Shows that a paperback is due to be published in April 2008, the above web site is quoting £10.79. The details they are showing are listed below and it seems to be the same as the one I have got except in paperback.
Reader's Digest; (Apr 2008); Pages: 320
ISBN:0276442636; ISBN13: 9780276442636 ; Our Ref: 0276442636
Format: Paperback (Dimensions: 213 x 265 )
Subject: General - GARDENING
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Description / general overview :
Here is a gardening book with a difference; a complete grow-it, cook-it guide to fresh seasonal fruits and vegetables. Pick a crop and this comprehensive A-Z handbook will guide you step-by-step through every stage of choosing varities, planting, growing and harvesting. There are tips for making the most of your fabulously fresh ingredients in your cooking. There are also dozens of tempting recipes for preserving a glut of produce as delicious chutneys, jams, wines and more. Whether you've got an allotment or just a backyard plot, a raised bed or a container, you can grow fresh, nutritious and healthy seasonal food. There's lots of advice on growing organically so that you know exactly what you're putting on your plate. And, when you can measure your food miles in metres from plot to pot, you can be sure that you're helping the environment too.
Contents :
Basic Guide to the Kitchen Garden
- A-Z of Growing and Cooking
- A Food Grower's Calendar
- Pests and Diseases
- Home Preserving
- Index
- Acknowledgements.
Additional Info :
A gardening guide to fresh seasonal fruits and vegetables. It guides you step-by-step through every stage of choosing varities, planting, growing and harvesting. There are tips for using fresh ingredients in your cooking. It contains dozens of tempting recipes for preserving a glut of produce as delicious chutneys, jams, and wines.