Compost from apple pulp

My autumn/winter compost contains a lot of waste from the garden and kitchen but also an enormous amount of apple pulp from cider making.  It goes off like a rocket and with turning stays hot well into late December.  Generally nice friable stuff and I put it out in the veg patch by mid the following year.  I assume it is quite acidic but have never measured the pH .  The output of the last bed I have put it on seems ok and includes some brassicas.

Generally I'd like to know peoples experiences with this sort of compost ingredient.  Any thoughts and advice appreciated.

We freeze bushels of peeled sliced apples and have a lot of pulp as well that I throw into the compost bins. I've never noticed it particularly acidic since I also mix in other dead veg matter as well as dry leaves and shredded newspaper. The carbon of the latter helps the pile heat better and we end up with lovely stuff.

I have found that it produces lots of fruit flies if put into the compost bins. Not that fruit flies bother me it's just a bit disconcerting when you remove the bin lid and clouds of the darned things fly up.

Thanks for the replies and suggestions seems I am not alone enjoying this additional benefit from cider making.