Just bung 'em all in?

Collected all the white, red and blackcurrants and we seem to have equal quantities of each but not enough of one to make a batch of jam/jelly.  Should I bung 'em all in together and have 'tri colour currant jam' ?

Cheers,   Tony.

I would put the red and whiye together to make jelly and add some bramley apples to the blackcurrants to make either jam or fruit pies.