Rhubarb

Flump · « **on:** August 10, 2013, 12:44 »

My rhubarb is still going,but I read you shouldn't eat it after July because of the Oxalic acid build up.Is this true?thanks

mumofstig · « **Reply #1 on:** August 10, 2013, 13:16 »

Replies to a similar question a little while ago

Flump · « **Reply #2 on:** August 10, 2013, 15:42 »

Thanks for that Mum.think I will pick some more.The rhubarb I had in the freezer defrosted due to a powercut when we were away

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