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Eating and Drinking
Cooking, Storing and Preserving
My first ever pie
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« Anyone got a courgette soup recipe minus cheese
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drying fruit in the oven »
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My first ever pie
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Beetroot queen
Guest
My first ever pie
«
on:
July 07, 2013, 17:18 »
Blackcurrant, used ready made pastry but even though i cook a lot i have never ever done a pie, or pastry come to think of it.
dont laugh the pastry shrank but its a start, tempted to try another once i have the fruit available may even have a go with homemade pastry
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grendel
Hero Member
Location: Canterbury, Kent
2411
Re: My first ever pie
«
Reply #1 on:
July 07, 2013, 17:31 »
looks lovely.
Grendel
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we do the impossible daily, miracles take a little longer.
Beetroot queen
Guest
Re: My first ever pie
«
Reply #2 on:
July 07, 2013, 19:49 »
It was different, sweet and sour is the best way to describe it
i think i will stick to blackcurrant jelly
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BobE
Hero Member
Location: Near High Wycombe
1590
Re: My first ever pie
«
Reply #3 on:
July 07, 2013, 20:11 »
It looks lovely, I think a common one is blackberry and apple, maybe the apply alters the taste.
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Sparkyrog
Hero Member
Location: Taunton
2081
Re: My first ever pie
«
Reply #4 on:
July 07, 2013, 21:33 »
in both cases you need to add more sugar to the fruit ! Nice looking first attempt BQ
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I cook therefore I grow
snowdrops
Hero Member
Location: Burbage,Leics
19585
Re: My first ever pie
«
Reply #5 on:
July 07, 2013, 21:39 »
Good 1st attempt BQ. If you made your pastry & put in a cooked cold filling you can freeze them & cook from frozen. I used to batch bake like this when the children were younger & I worked full time. It was great to pop one in for pud.
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« Anyone got a courgette soup recipe minus cheese
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drying fruit in the oven »
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