question before i have my tea n get ready for a few scoops. . . . .
just got 4 lovely trout given me, caught yesterday, all duly cleaned n filleted n have saved the innards and tails and boiled them up for the ducks which i presume is fine once the bone's taken away from the flesh as it is cooked
also, one of them was full of roe (eggs) which if i remember rightly doesn't need cooking???
i know they'd eat dead even rotting fish in the wild and presume there's nothing wrong with any of the innards that i shouldn't be giving them??
wont be till tomorrow anyway if anyone's sober enough then to answer lol :shock:
