[thedadtony]

Morning, I bottled the raspberry syrup wine last night, really worth doing, cleared well and the raspberry flavour is a bit too moreish.
   I definitely will do it again







Title edit for search purposes

[grinling]

Did you do this the same way as ribena wine? Did you boil off the preservative?

[thedadtony]

No need, just one bottle of syrup and one litre of red grape juice and then the same as W,O.W', I used 1lb 3oz of sugar to bring it up to 1.090, it finished at 0.988, the fruity taste more than makes up for it been so dry.
   P.S. I used Youngs wine Yeast.

[grinling]

Thanks for this, one for the shopping list.