As some of you already know, Brian is a licensed poultry slaughterman, so its no probs for me, I just let him do it!!!
Pet turkeys are ok, but he said remember, they are a farm animal, not meant for house training! I was just reading on the river cottage forum someone has just rescued a turkey of 20 weeks old and it sits and watches TV with the dog and cat!
When Brian grew our turkeys when we lived in Essex, they were a lovely strain developed by his friend's Dad and his friend has now retired and Kelly's Turkeys bought the strain off him, so its lost to us now, but we have found someone in Lincoln who used to deal with Brian's friend, and looks like we will be getting 50 day old turkeys in the New Year for us to rear for the freezer!!! So we are hoping to have some ready for Easter! They will be T8 turkey stags and they get up to 18kgs. We've actually got Brian's friend's meat sleeve here and the mesh, so once they are ready, I can roll them like the butchers do!
But I let Brian do all the messy stuff! Sorry all you turkey rescuers, but you can't beat meat you have grown yourself. You know what its been fed, you know where its lived and you know its had a good and happy life!
However, we had turkey last weekend from the dreaded Tesc* and it wasn't as nice as home grown, so we've got leg of pork for Christmas!!!!