simple fish

  • 4 Replies
  • 1610 Views
*

gobs

  • Hero Member
  • *****
  • Location: Chesterfield, UK
  • 8456
simple fish
« on: December 16, 2007, 12:57 »
I know everybody here knows this, but it gave us such a joyful lunch, that I can't stop going on about how lovely simple meals can be.

Oven baked seabass, 4 fillets, 1 head of garlic, 2 sprigs of rosemary, 1 lemon, sea salt, olive oil. Delicious!

Just in case someone happens to try, cover or wrap in foil, so the fish does not dry out, and the flavours infuse it.

Can be done with most fish I believe, and parsley, dill or bay works just as well.

Label on seabass - allergy information: contains fish :?  :lol:
"Words... I know exactly what words I'm wanting to say, but somehow or other they is always getting squiff-squiddled around." R Dahl

*

richyrich7

  • Paper Potter
  • Hero Member
  • *****
  • Location: Sunny Leicester, The answers in the soil !
  • 10367
    • My home business Egg box labels and more
simple fish
« Reply #1 on: December 16, 2007, 12:59 »
Sounds delightful gob's never tried sea bass, what would you serve it with? chips  :wink:
He who asks is a fool for five minutes, but he who does not ask remains a fool forever.

*

gobs

  • Hero Member
  • *****
  • Location: Chesterfield, UK
  • 8456
simple fish
« Reply #2 on: December 16, 2007, 13:08 »
We had it with potatoes boiled in the skin, fresh carrots and broccoli steamed. 8)

Would put pan fried fennel there in the summer, too.

*

GafferGamgee

  • Experienced Member
  • ***
  • Location: Leeds...originally Brum
  • 150
simple fish
« Reply #3 on: December 16, 2007, 16:37 »
Potatoes au gratin would be nice...and peas
You can take a horse to water....but a pencil must be lead!!
(No chemicals ......yet!)

*

sawnee

  • Experienced Member
  • ***
  • Location: Gravesend Kent
  • 478
simple fish
« Reply #4 on: December 16, 2007, 18:52 »
Sea Bass and Black Bream are superb cooked like this, you just got to try it Richy. :wink:
Try to get rod caught, tastes better and its good for your concience (sp)
"You must cut down the mightiest Oak of the forest,with a ......... Herring!"
(Holy Grail)



xx
A simple recipe from Orkney

Started by WG. on Cooking, Storing and Preserving

40 Replies
10800 Views
Last post June 27, 2007, 12:04
by Jellycakesforme
xx
simple pickled eggs ?

Started by smellykipper on Cooking, Storing and Preserving

9 Replies
1680 Views
Last post September 07, 2013, 07:46
by smellykipper
xx
Simple Broccoli Soup

Started by Puff on Cooking, Storing and Preserving

7 Replies
2086 Views
Last post March 08, 2007, 13:15
by tetley
xx
I did a simple poem which will go out for Christmas

Started by Beetroot queen on Cooking, Storing and Preserving

8 Replies
2643 Views
Last post November 15, 2008, 12:11
by Oliveview
 

Page created in 0.098 seconds with 35 queries.

Powered by SMFPacks SEO Pro Mod |