Fish pie

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noshed

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Fish pie
« on: December 03, 2007, 21:39 »
Can you make it with smoked mackeral given that smoked haddock is so dear?
Self-sufficient in rasberries and bindweed. Slug pellets can be handy.

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WG.

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Fish pie
« Reply #1 on: December 03, 2007, 21:43 »
mackeral is quite a bit oilier than haddock and IMO goes too slimy when served hot.  Smoked ling or cod should do the trick though.

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mashauk

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Fish pie
« Reply #2 on: December 03, 2007, 22:50 »
When I used to eat fish, I used to make my fish pie with the cheapest tin of fish in the shop (normally sild or pilchards) and mix it in with a bit of tuna,  a layer of baked beans, layer of mash, then cheese on top.



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