[snowdrops]

Got some bramley apple lemon curd left from winterval pressies to use up, so tonight for pud going to make a lemon curd steamed sponge pud and some lemon curd flavoured silly twits ice-cream 

Sounds lovely,I have a Mary Berry recipe for ice-cream called Silly Twits Ice cream.Is it the same I wonder,it's from a magazine I bought the month our son was born,-Aug 1986

[snowdrops]

I will have to have a go at making some. Glad it tasted as good as it looked.
I am collecting them all to my Epicurious website (one of my favourites anyway), you add something called an Epicurious Clipper to your bookmark toolbar and can then add any recipe from anywhere on the net. But I really like Epicurious because it lets you sort your recipes into whatever folders you care to make up and so they are easy to find.

Thank you I shall have a look.

[New shoot]

Got some bramley apple lemon curd left from winterval pressies to use up, so tonight for pud going to make a lemon curd steamed sponge pud and some lemon curd flavoured silly twits ice-cream 

Sounds lovely,I have a Mary Berry recipe for ice-cream called Silly Twits Ice cream.Is it the same I wonder,it's from a magazine I bought the month our son was born,-Aug 1986

It is your recipe that you kindly posted for us    The ice-cream was lovely and so easy to make, so thank you 

[snowdrops]

Got some bramley apple lemon curd left from winterval pressies to use up, so tonight for pud going to make a lemon curd steamed sponge pud and some lemon curd flavoured silly twits ice-cream 

Sounds lovely,I have a Mary Berry recipe for ice-cream called Silly Twits Ice cream.Is it the same I wonder,it's from a magazine I bought the month our son was born,-Aug 1986

It is your recipe that you kindly posted for us    The ice-cream was lovely and so easy to make, so thank you 

Ha ha the menopausal memory strikes again

[New shoot]

Still too frozen out there to do much, so todays projects are - make some more sourdough bread, make a slow cooker beef shin red curry recipe I got off this forum a while ago and a sweet treat yet to be decided from the River Cottage bread book 

Feel like making the house cosy and smell nice with baking smells, with a spicy backnote of a curry bubbling away 

[Debz]

I am hoping to get a batch of lemon curd made this evening.  I need some for a lemon meringue cake at the weekend.

[Madame Cholet]

I will have to have a go at making some. Glad it tasted as good as it looked.
I am collecting them all to my Epicurious website (one of my favourites anyway), you add something called an Epicurious Clipper to your bookmark toolbar and can then add any recipe from anywhere on the net. But I really like Epicurious because it lets you sort your recipes into whatever folders you care to make up and so they are easy to find.

I must confess I print things off and put them in a ring binder

[snowdrops]

I too print recipes off & save them from magazines etc & consequently have a huge tub, actually a redundant bath stool/storage box full of recipes.

[Mrs Bee]

I stick mine into scrapbooks; a different scrap book for each category. It makes it easier to find  the recipes.

I have 2 full scrap books on chocolate. 

[Madame Cholet]

I stick mine into scrapbooks; a different scrap book for each category. It makes it easier to find  the recipes.

I have 2 full scrap books on chocolate. 

a woman after my own heart

[allotmentann]

I have several ring binders full of recipes too!!! But I only print off and keep recipes that I have tried, like and would like to make again. Those all have separate files, bread, cake, soup etc. But when I want to try something new, I have to keep swapping between web sites and comparing. Plus some of my favourite web sites - like BBC Good Food - are horribly slow and clunky and I often can't even sign into my binder to look for the recipes that I want. I would need to be a very rich person indeed to buy all the ink and paper for the recipes I want to keep. I will also need to live to be at least 906 (and the rest!) to try them all out!
Mrs Ball, two scrapbooks on chocolate sounds perfectly reasonable to me, as long as you have several chocolate cookbooks to go with it!

[Mrs Bee]

Errm.......... yes and the 8 chocolate cookbooks too

Which is why we are doing the slimming world for a while.

And now the chocolate cookbooks are hidden away.

[allotmentann]

  I thought there might be a few cookbooks somewhere!

[Mrs Bee]

I thought there might be a few cookbooks somewhere!

Always room for cookbooks.
Have bought a couple of slimming world cookbooks. The recipes look good on the page but not on your plate.

And fat free fromage fraise, yoghurt, and quark taste like ..................! just put in your own derogatory descriptions.

[snowdrops]

Ironing