Is dehydrated scrambled egg any good?

I've only had the ones they use for the Mc D's brekkies but they taste fine to me.  :happy: 

It also saves on the disappointment (and mess) when you unwrap your lovingly cosseted egg to find nowt but slime and bits of shell so I would say go for it.

Why don't you give it a trial run at home?

I was going to have a looksee for some powdered egg for my store cupboard 'just in case'.  :happy:

Crack a couple of eggs to completely fill a small 'tupperware'  - should last a day or two on a cold March ramble - no worries about broken shells or yolks either.