warrigal greens

DellDGM · « **on:** November 28, 2007, 00:10 »

I just posted this in the cooking forum but thought I would also ask people here.

Just a question on warrigal greens - does any one know how to use them some sites say I have to boil them for three minutes two times before use because of high levels of oxalic acid, other sites say to eat them fresh like lettuce? any ideas

gobs · « **Reply #1 on:** November 28, 2007, 09:25 »

Wanted to ask what they were, but WG shed light on that in the cooking.

muntjac · « **Reply #2 on:** November 28, 2007, 11:11 »

just steam it .use in quiche's etc ,its just spinach at the end of the day

loved my anuties steamed fish wraps

DellDGM · « **Reply #3 on:** November 28, 2007, 11:47 »

thanks guys I'm going to try it in quiche tomorrow

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