[Madame Cholet]

Whilst making soup yesterday I was very heavy handed with cinamon by mistake. it was delicious it had garlic a little chilli and ginger too. veggies included 2 beetroot 1 onion, courgettes, carrots and spinach and some tofu. 

[mumofstig]

Personally, I find a little goes a long way in savoury dishes - but if you liked the end result, then that's all that matters 

[jay001]

Whilst making soup yesterday I was very heavy handed with cinamon by mistake. it was delicious it had garlic a little chilli and ginger too. veggies included 2 beetroot 1 onion, courgettes, carrots and spinach and some tofu. 

hi rachel

             i do like the sound of that  i have been experimenting for about a year with vegetarian cooking with some successfull results and some not so successfull hee hee !! and i was a pro before my strokes  cinnamon powder and dried ginger are pretty powerfull things,i now have nothing in my small garden for this dish but i have fresh ginger and cinnamon sticks here so when my friend jane comes down for her morning coffee i will get her to ------ dare i say it to a gardener----- he whispers in her ear--- go to asda and buy the veg ---- oh the shame the shame  ,also i swapped to using quorn products in my cooking cos found i could get more flavour into quorn than i could tofu and to be honest my pallete just does not like the texture of tofu,still each to there own i guess eh ! this dish sounds like a proper winter warmer and weather horrid outside here today cold,windy and rainy ( sure its only sept 13th ? ) so i will have a play were i am at my most happiest---- in my little kitchen    and i will keep you posted on my efforts rachel ( no pun intended hee hee ! )

cheers jay             

[Madame Cholet]

Whilst making soup yesterday I was very heavy handed with cinamon by mistake. it was delicious it had garlic a little chilli and ginger too. veggies included 2 beetroot 1 onion, courgettes, carrots and spinach and some tofu. 

hi rachel

             i do like the sound of that  i have been experimenting for about a year with vegetarian cooking with some successfull results and some not so successfull hee hee !! and i was a pro before my strokes  cinnamon powder and dried ginger are pretty powerfull things,i now have nothing in my small garden for this dish but i have fresh ginger and cinnamon sticks here so when my friend jane comes down for her morning coffee i will get her to ------ dare i say it to a gardener----- he whispers in her ear--- go to asda and buy the veg ---- oh the shame the shame  ,also i swapped to using quorn products in my cooking cos found i could get more flavour into quorn than i could tofu and to be honest my pallete just does not like the texture of tofu,still each to there own i guess eh ! this dish sounds like a proper winter warmer and weather horrid outside here today cold,windy and rainy ( sure its only sept 13th ? ) so i will have a play were i am at my most happiest---- in my little kitchen    and i will keep you posted on my efforts rachel ( no pun intended hee hee ! )

cheers jay             

Me too with the tofu so i'm using it up in the soup it dissapears when you wizz it up, I won't buy it again reminds me of soggy bread.

[jay001]

Hi rachel
              Well all i can say is  " IT WAS AWSOME !!! " a bit of tweeking for the next go for my pallete,but thats me all over  and jane loved it just as it was,so thanks for sharing !!!  

cheers jay

[Madame Cholet]

Hi rachel
              Well all i can say is  " IT WAS AWSOME !!! " a bit of tweeking for the next go for my pallete,but thats me all over  and jane loved it just as it was,so thanks for sharing !!!  

cheers jay

very welcome jay