[jane1979]

My home made piccallili tastes a little vinegary do you think I should have left it another few weeks? I opened jar aprox a month after making it. Thanks  

[Kleftiwallah]

I've just opened my first jar of the batch I made last autumn  (4-5 months ago).  The sauce appears a little grainy but it tastes great.    Cheers,   Tony

[plum crumble]

Hi there. A month would seem a little early - though understandable!! I usually leave mine a minimum of 3 months.

[rozalia]

made mine in september and gave it as presents for Christmas  - so 3/4 months for the flavours to marinade.