Years ago my Mum made some wonderful coconut slices, and for some reason I thought about them earlier and phoned her for the recipe, which after all these years she hasn't now got!!! Anyhow, they consisted of a sweet pastry layer on the bottom, then there was a layer of raspberry jam, and it was topped off with a coconut mixture. This coconut mix was fairly dense but in a good way if you know what I mean and it looked roughed up a bit like a Christmas cake. There was nothing extra added to the top layer like sultanas or cherries, but I do know there was more to it than just coconut!!!! I've scoured all my cookery books, and trust me, I have enough to supply the local library, and there's nothing even remotely similar. Does anyone have any idea what I'm on about, and even better, a recipe?!!!!. Thanks as ever. Jude.