[mandycharlie]

For Sunday lunch we had,

home grown,

new pots, cabbage, carrots, peas, mint (i like abit of mint sauce on my veg)  all with a nice bit of brisket stewed with our own onion,, and yorkie puds made with eggs from our own hens.

The sense of achievement... well... and the taste !!!! WOW, blew your mind it did.

[Ice]

From my garden.  Pentland javelin potatoes, salad made from broad beans cooked and popped out of skin, rocket, baby gem, parsley, coriander, golden oregano, thyme bacon cooked crispy, crumbled in and mint with a sherry vinegar dressing.  Local free range chicken breast griddled with spicy coating,

It tasted terrible.................not.